ESI - Your Daily Resource for Restaurant Equipment and Furniture. Including Commercial Kitchen Equipment, Commercial Refrigeration, Commercial Exhaust Hoods, and Walk-in Coolers and Freezers.

Restaurant Equipment Solutions critical to your success.

The ESI Solutions Center is the best place on the web for information when considering steamers, kettles, walk-in coolers or freezers, reach-ins, dishwashers, stainless steel tables or sinks, food and drawer warmers, food merchandisers, bakery equipment, pizza or convection ovens, banquet or catering carts, millwork, commercial exhaust hoods, restaurant booths, tables, chairs, and much much more.

Let us know what's important to you! and check out our latest blog entry below.

Equipment Solutions, Inc


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LBC Bakery


Rotisserie chicken is considered the highest selling single SKW by many retailers across the country.
Roasted chicken has the aroma of a good home-cooked meal and the wholesomeness of fresh cooking.
LBC rotisseries and associated appliances have the versatility to cook a variety of products and the
performance to keep up with your demand for fresh product.

With production rates of 20 to 35 chickens* per oven, the LCR 5 and LCR 7 Electric Rotisseries are economical profit centers.

Howard McCray


Hot Food Service

Standard Features
Hot Food Case, Individual heated wells, single pane glass front, wet or dry operation,
s/s top, white interior & exterior, removable rear doors, ETL Classified under NSF #4
Black exterior, Stainless steel exterior and interior, drop work shelf

Hamilton Beach


Revolution 3HP 64 oz Bar Ice Shaver and Blender

Grindmaster Cecilware


New This Year at GMCW





Abby Collection
The new Abby Collection features a universal design that will transform any environment. 
Made entirely of aluminum,  the side chair and barstool will work in salt water climates or
bring the collection indoors for a unique look.




Heated cabinets designed to hold hot, prepared food items at safe, proper serving temperatures.
Visit for all your options.

Cooper Atkins


HAACP Manager
Cooper-Atkins newest innovation in thermocouple technology is the HACCP Manager™.

The 37100 is a handheld data-collecting instrument designed to simplify the recording of
product temperatures and monitoring of corrective actions in foodservice environments.
The HACCP Manager includes a state-of-the-art database system designed for reporting,
analyzing and storing temperatures and allows data to be transferred between the
thermocouple instrument and PC.



The CookTek® Incogneeto™ induction buffet warmer is designed to be mounted
directly under stone or engineered stone counter tops.
Like magic, a beautiful piece of stone topped furniture can transform into a buffet warmer,
capable of holding food accurately to within +/-2°F (+/-1.2°C).
The unit mounts in a square ring (supplied) underneath the counter. The ring is screwed
into plywood, or narrow plywood strips, which are glued onto the stone, or stone’s backing.
No drilling or cutting of the stone is required.