A daily resource for food service equipment
The ESI Solutions Center is the best place on the web for information when considering steamers, kettles, walk-in coolers or freezers, reach-ins, dishwashers, stainless steel tables or sinks, food and drawer warmers, food merchandisers, bakery equipment, pizza or convection ovens, banquet or catering carts, millwork, commercial exhaust hoods, restaurant booths, tables, chairs, and much much more.
Let us know what's important to you! and check out our latest blog entry below.
Wed
Jun 19
2013
Groen Eclipse Braising Pans
The best units on the market today. For more than 40 years, our
braising pans have delivered versatility and durability. Applications include braising, roasting, frying,
boiling, simmering, sautéing, steaming, Bain Marie, thawing, warming, proofing, holding and serving!
Mon
Jun 17
2013
Fri
Jun 14
2013
Features & Benefits
The cleanest operating conveyor in its class.The only conveyor to feature belt wash cabinets where the cord is washed clean by a series of knife edge spray jets and dried. Strategic placement of spray jets keep the cords clean from spillage and contamination.Turns are supplied with micro rollers allowing the cord assemblies to be lifted for easy cleaning of the turn and cord, as well as longer conveyor lengths utilizing smaller HP motors. Micro rollers will fit in any dish machine for thorough cleaning.
Utilizes three strands of Kevlar to strengthen the cord and eliminate stretching.Sealed stainless steel motor.
Wed
Jun 12
2013
;
CharBroiler (Radiants or CharRocks)—Tough steel exterior and interior construction is welded together to form one of the most “worry free” CharBroilers on the market. Backed by a Three Year Guarantee
Griddles (Thermostatic Controls or Manual Control)—Griddle plate is continuously welded. Field convertible gas regulators. Both feature all new heat dials that turn a full 210 degrees or 180 degrees respectively.
Mon
Jun 10
2013
VANTAGE SERIES RANGES
Standard features include:
•2 – 26 1/2” ovens with 6 burners and 24” griddle (raised griddle available)
•3/4” thick polished steel griddle
•24”W x 21”D griddle plate
•Griddle has two 20,000 BTU burners
•Broiler includes removable crumb tray
•20 3/4”D x 19 1/2”W broiler rack has 3 guide positions
•Stainless steel front, landing ledge and backguard
•Oven is porcelainized on two contact surfaces, bottom and door liner
•28,000 BTU/hr. lift-off burner heads
Wed
Jun 05
2013
Exclusive aerodynamic arch
Front mounted exhaust plenum
Stainless steel grease extractors
Front located high velocity exhaust slot
Full length concealed grease trough pitched to a removable grease cup
1” thick supply air plenum insulation
Wed
May 29
2013
Mon
May 27
2013
Howard McCray is proud to announce a new addition to the product line—the 40E Hot Case (straight glass)
Fri
May 24
2013
model FX-2WSFSS
The Randell Iceless Fish Table is the industry’s first total refrigerated
solution that allows the operator to manage temperature
throughout the steps from raw fish to portioned fish and staging
for cooking. This is accomplished by utilizing the technology of FX
for the bulk storage; the experience of Randell refrigerated designs
in the cooled work-surface and the industry leading prep rail technology
that has made Randell the #1 choice in prep tables for the
staging / holding section.
Thu
May 23
2013
New Products
Upcoming Events
Current Promotions
News
Connect With Us