ESI - Your Daily Resource for Restaurant Equipment and Furniture. Including Commercial Kitchen Equipment, Commercial Refrigeration, Commercial Exhaust Hoods, and Walk-in Coolers and Freezers.

Restaurant Equipment Solutions critical to your success.

The ESI Solutions Center is the best place on the web for information when considering steamers, kettles, walk-in coolers or freezers, reach-ins, dishwashers, stainless steel tables or sinks, food and drawer warmers, food merchandisers, bakery equipment, pizza or convection ovens, banquet or catering carts, millwork, commercial exhaust hoods, restaurant booths, tables, chairs, and much much more.

Let us know what's important to you! and check out our latest blog entry below.

Moyer Diebel

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201HT Under Counter High Temp Dishwashing Machine
STANDARD FEATURES
• Multi-Power allows for infield conversion to 208-240 volt and/or single to three phase
• Soft Start to protect glasses and dishes from chipping and breaking
• Rinse Sentry extends the rinse cycle to ensure 180°F final rinse
• Built-in electric booster for 180°F final rinse (standard 40°F/4°C or optional 70°F/21°C rise)
• Scrub Feature extends wash cycle for heavily soiled wares
• Delime Feature extends cycle up to 20 min for cleaning unit
• Pumped drain permits use of the drain connection up to 6’ of which 3’ can be vertical
• 25 racks per hour* • Advance digital temperature monitoring • Fresh water wash and pumped rinse
• Built-in detergent and rinse-aid pumps • Advance service diagnostics • Upper and lower interchangeable spray arms
• Stainless steel top and side panels • Counter balance door • Wash tank heater • Two 20” x 20” racks, one peg and one flat
• One year parts and labor warranty

http://www.moyerdiebel.com

LBC Bakery

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Rotisserie chicken is considered the highest selling single SKW by many retailers across the country.
Roasted chicken has the aroma of a good home-cooked meal and the wholesomeness of fresh cooking.
LBC rotisseries and associated appliances have the versatility to cook a variety of products and the
performance to keep up with your demand for fresh product.

With production rates of 20 to 35 chickens* per oven, the LCR 5 and LCR 7 Electric Rotisseries are economical profit centers.
http://www.lbcbakery.com

Howard McCray

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Hot Food Service

Standard Features
Hot Food Case, Individual heated wells, single pane glass front, wet or dry operation,
s/s top, white interior & exterior, removable rear doors, ETL Classified under NSF #4
Options
Black exterior, Stainless steel exterior and interior, drop work shelf

http://www.howardmccray.com

Hamilton Beach

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Revolution 3HP 64 oz Bar Ice Shaver and Blender

http://www.hamiltonbeachcommercial.com

Grindmaster Cecilware

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New This Year at GMCW

http://www.gmcw.com

Giles

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http://www.gfsequipment.com

EMUamericas

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Abby Collection
The new Abby Collection features a universal design that will transform any environment. 
Made entirely of aluminum,  the side chair and barstool will work in salt water climates or
bring the collection indoors for a unique look.

http://www.emuamericas.com

Crescor

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H-135-SUA-11

Heated cabinets designed to hold hot, prepared food items at safe, proper serving temperatures.
Visit http://www.crescor.com for all your options.

Cooper Atkins

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HAACP Manager
Cooper-Atkins newest innovation in thermocouple technology is the HACCP Manager™.

The 37100 is a handheld data-collecting instrument designed to simplify the recording of
product temperatures and monitoring of corrective actions in foodservice environments.
The HACCP Manager includes a state-of-the-art database system designed for reporting,
analyzing and storing temperatures and allows data to be transferred between the
thermocouple instrument and PC.
http://www.cooper-atkins.com

Cooktek

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Incogneeto
The CookTek® Incogneeto™ induction buffet warmer is designed to be mounted
directly under stone or engineered stone counter tops.
Like magic, a beautiful piece of stone topped furniture can transform into a buffet warmer,
capable of holding food accurately to within +/-2°F (+/-1.2°C).
The unit mounts in a square ring (supplied) underneath the counter. The ring is screwed
into plywood, or narrow plywood strips, which are glued onto the stone, or stone’s backing.
No drilling or cutting of the stone is required.
http://www.cooktek.com