ESI - Your Daily Resource for Restaurant Equipment and Furniture. Including Commercial Kitchen Equipment, Commercial Refrigeration, Commercial Exhaust Hoods, and Walk-in Coolers and Freezers.

Ventless Cooking Systems by Wells Manufacturing

Product Features:

Interlock System will not allow appliance to be energized if any of the filters are not in place

Fully self-contained Ansul® R-102 Fire Suppression System is built into the ventless hood to provide ultimate protection. Meets NFPA-96 Standards

Removable/Replaceable multi stage filter system exceeds EPA-202 for particulate emissions

Total Stainless Steel construction for durability and ease of cleaning, fits through standard 36” door opening and designed to accommodate 8 foot ceilings and higher

Click here to view Ventless Brochure, OR, call Equipment Solutions, Inc. at 703-242-9710

Randell - Undercounter FX Series - Mdl #  FX-1UC

Maintain better temperatures in a small under-counter footprint. 

The FX-1UC holds temperature at +/- 2°F (compare that to standard refrigeration designs that often fluctuate 6 to 10°F).  The FX-1UC is 100% front breathing and on concealed casters for easy mobility.  The FX-1UC can operate at any temperature setting between -5°F and +40°F.  The FX-1UC holds cold with the food, not pouring it out onto the floor when you access the compartment. 

The FX-1UC can replace any standard 27” unit.

Click here to view FX-1UC Brochure, OR, call Equipment Solutions, Inc. at 703-242-9710

CookTek - ThermaCube Induction Thermal Delivery System

Introducing the CookTek ThermaCube™ Induction Thermal Delivery System!  Nobody orders cold, soggy food, so why deliver it? The ThermaCube Induction Thermal Delivery system offers unparalleled performance when it comes to maintaining temperature and controlling humidity. You can keep burgers, fries, chicken, Asian cuisine, just about any hot food item hot and at near just-cook quality for deliveries of up to 30 minutes!

Click here to view ThermaCube Brochure, OR, call Equipment Solutions, Inc. at 703-242-9710

MOYER DIEBEL - Diswashers, Glasswashers, & Warewashers - NEW Rack Conveyor Diswashers #MD-44 & MD-66

Standard Features

• Chemical connections
• Built-in diagnostics
• Energy Sentinel
• Vent cowls
• 216 racks per hour
• Anti-jam conveyor system
• Single point electrical connection
• Single point water connection
• 2 Hp wash pump
• Exhaust fan control
• Vent fan interlock connection
• 144 gallons per hour/.66 gallons per rack
• Table limit switch connection
• MD44 is field convertible left to right or right to left
• Convenient top mounted controls
• Drain is a manual ball valve

Moyer Diebel, boasting more than half a century of experience in the field, is considered an undisputed leader in the glasswashing and dishwashing industry. Solid construction and unique design and styling enable Moyer Diebel glasswashing machines to produce sparkling clean glasses, properly sanitized and ready for immediate use each and every time. These machines are the specified leaders for high-volume applications such as casinos, major hotels and bars. Smaller restaurants also find that Moyer Diebel glasswashers can save labor costs, reduce glass breakage and increase efficiency.

Click here to view MD-44 & MD-66 SPEC SHEETS, OR, call Equipment Solutions, Inc. at 703-242-9710

Pivoteer-Sneeze-Guard by RPI Industries available in Barrel or Paddle Style

The SG Pivoteer Sneeze Guards have total flexibility allowing the glass food shield to adjust for self serve or non self serve applications with a simple pivot mechanism manufactured of stainless steel that can easily adjust up or down on a 1-1/2” vertical stainless post.

The Pivoteer Glass Holder is offered in a Barrel or Paddle style. The unit can be specified as a Vertical Sneeze Guard,  Vertical Sneeze Guard with Top Glass Shelf or a Dual Sided version with Top Glass. There are four options available for lighting, heating or a combination of heating and lighting.

Click here to view SPEC SHEET, OR, call Equipment Solutions, Inc. at 703-242-9710

Groen / CapKold - Low Volume Cook-Chill Production Systems

That’s what we mean when we say we’re not only Cook-Chill, we’re Cook-Safe.

Food safety
• This system ensures you can exceed the FDA food code by using pasteurization. Plus, we follow HACCP guidelines for Reduced Oxygen Packaging criteria.

Labor savings
• One operator can do the work of four when compared to a traditional cook/serve operation.
• No more pots and pans to clean saving time and labor in the dish room.  Increased food yield
• Food lasts up to 6 times longer with no waste.
• Reheat only what is needed.
• Increased ingredient control.
• Improved inventory monitoring.

Flexibility
• Mix and match our Cook-Chill components with your existing equipment.
• With multiple packages to choose from, we can help you create a system which fits both your needs and your budget. Groen is not only Cook-Chill, it’s Cook-Safe.  Are you meeting the FDA code?

Click here to view BROCHURE, OR, call Equipment Solutions, Inc. at 703-242-9710

EMU Outdoor Furniture 101

Yes, it’s that time of year again! The weather is great and people are moving outdoors to eat.  It’s important to remember when you first set up your outdoor seating area for the season, it’s very important to inspect the feet for both the chairs and table bases.  For the safety of your customer and to maintain the exclusive EMU 3 year warranty, please replace these glides if necessary.  It only takes a minute, and the cost is extremely low compared to replacing an entire chair or table.  In most instances these feet are less than a dollar each!  So, whereas you wouldn’t drive your car with bald tires, please don’t use your furniture without fresh glides!

Contact Equipment Solutions at (703) 242-9710 for more details.

Randell - Custom Idea Center - Featuring K -12 Serving Counter Accented with School Colors

Click here to watch RANDELL IDEA CENTER slide show