ESI - Your Daily Resource for Restaurant Equipment and Furniture. Including Commercial Kitchen Equipment, Commercial Refrigeration, Commercial Exhaust Hoods, and Walk-in Coolers and Freezers.
Restaurant Equipment Solutions critical to your success.
The ESI Solutions Center is the best place on the web for information when considering steamers, kettles, walk-in coolers or freezers, reach-ins, dishwashers, stainless steel tables or sinks, food and drawer warmers, food merchandisers, bakery equipment, pizza or convection ovens, banquet or catering carts, millwork, commercial exhaust hoods, restaurant booths, tables, chairs, and much much more.
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Cooper-Atkins newest innovation in thermocouple technology is the HACCP Manager™.
The 37100 is a handheld data-collecting instrument designed to simplify the recording of
product temperatures and monitoring of corrective actions in foodservice environments.
The HACCP Manager includes a state-of-the-art database system designed for reporting,
analyzing and storing temperatures and allows data to be transferred between the
thermocouple instrument and PC.
The CookTek® Incogneeto™ induction buffet warmer is designed to be mounted
directly under stone or engineered stone counter tops.
Like magic, a beautiful piece of stone topped furniture can transform into a buffet warmer,
capable of holding food accurately to within +/-2°F (+/-1.2°C).
The unit mounts in a square ring (supplied) underneath the counter. The ring is screwed
into plywood, or narrow plywood strips, which are glued onto the stone, or stone’s backing.
No drilling or cutting of the stone is required.
Double Stacked Gas Fired Old World Brick Ovens Il Forno
The II Forno Classico is available in three sizes to meet your space and production requirements
and may be stacked on our standard deck ovens for increased production
in limited Spaces- FC-516 on our D-125 or DS-805, FC- 616 on our Y-600,
And FC-816 on our Y-800. The FC-616 and FC-816 now feature A new 32” extra-wide opening
for ease of access to the Bake/cooking chamber. The stainless II Forno is designed To be used
as is and need not be bricked in. 38” (956mm) Legs with casters provided. 120v or 240v electrical connection
All Gas types available.
One Door - Model AST28R
Our food prep models are beautifully designed in smooth stainless steel for a look that
you would be proud to put in any commercial application. More importantly, our products
have many features that are desired in today’s commercial foodservice market.
Features include high output fan motors, electronic thermostat with external digital display,
bottom mounted compressor, and front accessible, bottom mounted condensing unit mounted
on slide out rack for easy maintenance/cleaning.
Evolution Boilerless Steamer
6-pan capacity, double stacked for 12-pan capacity• Available connected or connectionless
•No water quality exclusions in warranty•No water filtration or treatment required
•SVT™ provides convection with no moving parts •Doubles as a holding cabinet with temperature control
•Reliable, easy to operate digital controls •Cook times comparable to that of boilerbased steamers
•Lowers your operating and maintenance costs •Power Plate™ provides flexibility between speed & efficiency
•Available in gas or electric •ENERGY STAR® Qualified